The recipe that follows is pretty similar to the original recipe with the exception of the enchilada sauce and queso fresco (the lady’s recipe used mozzarella). You may also enjoy my tortilla soup recipe! So of course I asked him for the recipe, too! This is one of the recipes in my brother’s normal rotation, so I’ve had these at his house many times. Why do my Enchiladas Come out Soggy?Īs noted above, you cannot skip dipping the tortillas in hot oil or the enchiladas will be soggy. I actually prefer flour and as long as you don’t skip the hot oil step in the frying pan, they will be perfect. While corn tortillas are traditionally used, yes, you can use flour. Can you use Flour Tortillas for Enchiladas?
#GREEN CHICKEN ENCHILADAS HOW TO#
I’m sure she told him how to make the dish, verbally. She obliged and gave him a handwritten list of ingredients. My brother flipped for her green chicken enchiladas and asked the housekeeper for her recipe. They were working on a kitchen of a famous actress (from a 90s TV show) for a few weeks, and apparently, were occasionally being fed by the Mexican housekeeper. Many years ago, my brother used to work for a woodworking company that made custom cabinets. Such is the case for these green chicken enchiladas. Usually, these recipes come from friends, or a place where I’ve tasted the dish and simply had to know how to make it at home. However, I love making dishes from other cuisines such as Korean, German, French, Filipino, Spanish, and Mexican, and more. Green chicken enchiladas are filled with tasty shredded chicken and fresh cheese, topped with a delicious Hatch chile sauce and topped with more cheese, and baked until bubbly and beautiful!Īs you probably know, I mostly share Italian and British recipes since those are the ones I have made most of my life.Īs an Amazon Associate I earn from qualifying purchases.
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